<?xml version="1.0" encoding="UTF-8"?><rss version="0.91"><channel><title>PRINCE DE BRETAGNE Dishes of the day</title><link>http://www.prince-de-bretagne.com/gb/menus-saison.php</link><description>Dishes of the day: Week 17</description><language>en-US</language><image><title>PRINCE-DE-BRETAGNE</title><url>http://www.prince-bretagne.com/images/icon-flux.png</url><link>http://www.prince-bretagne.com</link></image><item><title>Week 17</title></item><item><title>Recipe 1 : </title><link></link><description></description></item><item><title>Dish of the day : Plum tomato, honey and goats' cheese tartlets</title><link>http://www.prince-de-bretagne.com/gb/recette.php?id=569</link><description></description></item><item><title>Recipe 2 : </title><link></link><description></description></item><item><title>Dish of the day : Vegetable crumble</title><link>http://www.prince-de-bretagne.com/gb/recette.php?id=555</link><description></description></item><item><title>Recipe 3 : </title><link></link><description></description></item><item><title>Dish of the day : Cauliflower in spicy breadcrumbs</title><link>http://www.prince-de-bretagne.com/gb/recette.php?id=570</link><description></description></item><item><title>Recipe 4 : </title><link></link><description></description></item><item><title>Dish of the day : Fine-sliced caramel pork with shallots</title><link>http://www.prince-de-bretagne.com/gb/recette.php?id=470</link><description></description></item><item><title>Recipe 5 : </title><link></link><description></description></item><item><title>Dish of the day : Strawberry and creamed almond gratin</title><link>http://www.prince-de-bretagne.com/gb/recette.php?id=557</link><description></description></item></channel></rss>