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Prince de Bretagne Recipe Sheets: Artichokes
Artichokes with warm goats’ cheese
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Artichokes with parsley and white wine
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Artichoke and egg gratin
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Camus/Castel Artichokes with dressing cooked in the microwave
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Spiced artichokes
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Artichokes with herby Chantilly cream
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Stuffed artichokes
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Artichokes stuffed with goats’ cheese, smoked duck breast and herbs
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Grilled artichokes with Mozzarella
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Slow cooked artichokes in cider
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Petit Violet artichoke salad with broad beans and Feta cheese
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Petit Violet artichokes with sautéed potatoes
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Petit Violet artichoke and tomato gratin
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Grilled Petit Violet artichokes
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Petit Violet artichokes marinated in garlic and mint
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Petit Violet artichokes with shallots and anchovies
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Artichoke soufflés with ham and cheese
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Carpaccio of Petit Violet artichokes with Parmesan cheese and basil
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Artichoke and Parmesan caviar
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Caviar of Prince de Bretagne Camus/Castel artichokes
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Petit Violet artichoke and onion casserole
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Creamed Camus/Castel Artichokes
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Chicken with artichokes and lardons
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Artichoke leaf gratin
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Crispy Camus/Castel Artichoke buckwheat pancakes with langoustines
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Slow-cooked Petit Violet artichokes with bacon and white wine
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Artichoke purée
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Salad of Petit Violet artichokes, lardons, prunes and almonds
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Cream of artichoke soup
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Spaghetti with Petit Violet artichokes
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Petit Violet artichoke and mushroom slices
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Crunchy Prince de Bretagne Petit Violet artichoke slice
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Camus/Castel artichoke terrine
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Petit Violet artichokes with mushrooms and Parmesan à la coupe
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Petit Violet artichokes with vinaigrette
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Wok-style Petit Violet artichokes with fennel
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