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Prince de Bretagne Recipe Sheets: Endives
Meatballs simmered with endives
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Confit of endives with honey and red wine
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Endive and blue cheese croustades
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Effilochée of endives with apple and avocado
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Finely chopped endives with pears, blue cheese and bacon
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Endive salad with orange and raisins
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Endives with kiwis and yoghurt sauce
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Braisedendives with goats’ cheese
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Mildly spiced endives and mushrooms
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Stuffed endives with ham
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Estouffade of endives, streaky bacon and vegetables
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Endive and walnut flan
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Endive fondue with Reblochon cheese
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Endive and smoked salmon gratin with Mascarpone cheese
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Scallops with endives and orange butter
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Endive and haddock Parmentier
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Endive, Mimolette and hazelnut salad
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Warm winter salad with endives, bacon and potatoes
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Endive soup with a hint of curry
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Endive and mustard velouté with savoury cream
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